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Chili
SUBMITTED by Charlise Leesman, Lincoln
2 pounds ground chuck
1 medium onion
2 cans of chili beans--don't drain
2 cans of tomato juice
salt, pepper, chili powder--to taste
2 cans of diced tomatoes
water (two cans--the chili beans)
Brown the ground chuck and onions over medium heat. Add the
chili beans, tomato juice, seasonings, and water. Simmer for at
least an hour.
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