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Rainbow Fruit Salad
SUBMITTED by HED, Lincoln
“I like to brighten up winter with a bright fruit salad.”
1 large mango, peeled, diced
2 cups fresh blueberries
2 bananas, sliced
2 cups fresh strawberries, halved
2 cups seedless grapes
2 nectarines, unpeeled, sliced
1 kiwi fruit, peeled, sliced
Sauce:
1/3 cup unsweetened orange juice
1-2 tablespoon poppy seed dressing (low-cal)
2 tablespoons lemon juice
1 1/2 tablespoons honey
1/4 teaspoon ground ginger
dash nutmeg
Prepare the fruit in bowl; set aside. In another bowl, combine
and mix all ingredients for sauce. Just before serving, pour
sauce over fruit.
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