Breakfast/Brunch

Coffee Cake
SUBMITTED by Debra Rohrer, LDN Food Editor
ďA family favorite for years.Ē

2 cups brown sugar
1 cup butter, slightly softened
3 cups flour
1 teaspoon cinnamon

2 teaspoons baking powder
2 eggs
1 cup buttermilk
1 teaspoon soda - dissolved in water
1 tablespoon water

Cut together brown sugar, butter, flour and cinnamon until crumbly. RESERVE 1 CUP. Add remaining ingredients; blend well. Grease and flour bundt pan. Pour blended mixture in pan, sprinkle with reserved crumbs. Bake at 350 degree for 35 - 45 minutes until knife inserted comes out clean.
Note: Iíve made this with the substitute of milk and vinegar for buttermilk but have found the real buttermilk makes it the best.

 

 

 


 

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