|
Shrimp N Crab Salad
SUBMITTED by Sallie, Illinois
1 (6 oz.) can tiny shrimp, well drained
(I would rather used frozen mini shrimp that have been thawed
and drained)
1 (6 oz.) can crab meat, well drained
1 hard boiled egg, peeled and finely chopped
6 large olives, sliced
2 green onions, finely chopped (include the long green part)
1/2 cup mayonnaise
Combine all ingredients in a medium bowl, cover and chill in
fridge for 30 minutes. Serve on green salad.
Note: This is even better if made the day before.
|
|
