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Oven French Fries
SUBMITTED by MAS, Southern Illinois
4 (2 lb.) large potatoes
8 cups ice water
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1 teaspoon white pepper
1 teaspoon hot pepper flakes
1 tablespoon vegetable oil
Scrub potatoes and cut into 1/2-inch strips. In large mixing
bowl, add cut potatoes to ice water, cover, and chill for 1 hour
or longer. Remove potatoes and dry thoroughly on paper towel. In
plastic bag, combine garlic powder, onion powder, salt, white
pepper and pepper flakes; toss potatoes in spice mixture. Place
potatoes in non-stick shallow baking pan. Brush potatoes with
oil. Cover with foil and place in 475 degree oven for 15
minutes. Remove foil and continue baking uncovered for
additional 15–20 minutes. You want them to be golden brown and
will need to turn the fries occasionally to brown on all sides.
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