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Green Beans Almondine
SUBMITTED by Rebecca, Lincoln
2 cups fresh green beans
1/4 cup slivered blanched almonds
1/4 cup butter
1/4 teaspoon salt
1 - 2 teaspoons fresh lemon juice
Cook green beans by steaming, set aside. Cook slivered almonds
in butter over low heat until golden, stirring occasionally.
Remove from heat; add salt and lemon juice. Pour over hot,
cooked green beans.
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