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Baked Dijon Salmon
SUBMITTED by luv2cook, Logan County
“A January favorite when watching my diet.”
1 cup fat free sour cream
2 teaspoons dried dill
3 tablespoons scallions, finely chopped
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 1/2 lb. salmon fillet with skin, cut in center
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
In small bowl, whisk sour cream, dill, onion, mustard, and lemon
juice to blend. Preheat oven to 400 degrees. Lightly coat baking
sheet with cooking spray; place salmon, skin side down. Sprinkle
with garlic powder and pepper; spread sauce on top. Bake salmon
until just opaque in center, about 20 minutes. Eat hot with
steamed vegetables for a healthy meal.
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