Side Dishes

Cauliflower Casserole
SUBMITTED by Rebecca, Lincoln

1 medium head cauliflower, broken into florets
1 cup sour cream
1 cup (4 oz) shredded cheddar cheese
1/2 cup crushed corn flakes
1/4 cup green peppers
1/4 cup red pepper
1 teaspoon salt
1/4 cup grated Parmesan cheese
Paprika to taste

Steam cauliflower for 5 minutes until crisp-tender; drain. In a bowl, careful combine cauliflower, sour cream, cheddar cheese, corn flakes, green peppers, red peppers and salt. Pour into a 2 quart greased baking dish. Sprinkle with parmesan and paprika. Bake uncovered at 325 degrees for 30-35 min.

NOTE: you can skip the corn flakes if you wish, itís about 13 carbs. I use low-fat ingredients otherwise.





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