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Hot Dill and Shrimp
Spread
SUBMITTED by Sarah U., Springfield
“This won't last long.”
1 (8 oz.) package cream cheese, softened (can use less-fat type)
1 teaspoon dill weed
¾ -1 lb. precooked peeled shrimp, chopped
1 tablespoon fresh lemon juice
2 tablespoons green onions, chopped
3/4 teaspoon ground ginger
1/2 teaspoon seasoning salt
1/3 cup shredded Swiss cheese
Optional: sprinkle red pepper flakes
In bowl, combine all ingredients; spread in greased pie plate.
Bake 20 minutes in 350 degree oven. Serve with assorted
crackers, bagel or pita chips.
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