Pecan Pie
By Jeremiah Williams
4th place winner in the 2013 Logan County Fair My Favorite Pie contest

Filling:

3 eggs
1 cup dark corn syrup
2/3 cup sugar
1/3 cup melted margarine
1 teaspoon vanilla
1-1/4 cups pecan

To bake:

cover crust edges with foil and bake at 350 degrees for 25 minutes.  Remove foil and bake for 20 to 25 minutes until knife test comes out clean.

Crust:

Mix together
4 cups flour
1 teaspoon baking powder
pinch of salt
1 cup butter flavored Crisco
1/3 cup Crisco
1 teaspoon sugar

Add
1 beaten egg
1 tablespoon vinegar
6 tablespoons water