Cherry Pie
By Hannah Riedle
2nd place winning in the 2013 Logan County Fair My Favorite Pie contest

Crust:

1-3/4 cups flour
1/4 teaspoon salt
1/2 cup oil
3 tablespoons water

Mix four with salt.  Add oil and combine to crum stage. Add water and mix into dough.  Roll half of the dough between two pieces of was paper, place in pie pan.

Filling:

1-1/4 cups sugar
1/4 cup flour
3/4 cup cherry juice
4 cups cherries

Mix sugar and flour together.  Add cherry juice and stir over medium heat until foaming on top.  Add cherries.  Stir until mixture thickens.