Pretzel Stuffing
[From Brandpoint, formerly ARAcontent]

Ingredients:

• 1 6-ounce package of long grain or wild rice, prepared according to package directions
• 8 ounces sliced fresh mushrooms, sauteed
• 1 medium onion, chopped and sauteed
• 1 12-ounce package link sausage, browned and cut into 1/4-inch pieces
• 2 cups Snyder's of Hanover Hard Sourdough Pretzels, broken into 1/2-inch pieces, crumbs removed
• 4 cups stuffing croutons, seasoned or unseasoned
• 1 cup chicken broth, added to out-of-bird stuffing only
• Salt, pepper and sage to taste

Directions:

Combine all ingredients in a very large bowl and fill chicken or turkey cavity. Place remaining stuffing in a casserole dish, add chicken broth and baste with pan drippings or chicken broth. Cover with foil and place in oven for one hour. Remove cover 10 to 15 minutes before end of cooking time to create crispy texture.