CHESTNUTS ROASTING ON AN OPEN FIRE
OVEN ROASTED CHESTNUTS
Preheat the oven to 325-350 degrees. Use a serrated knife to score the
outside of the chestnuts making a large X. Place in a single layer on a
cookie sheet. Roast in the oven for 15-20 min. Remove the nut & top with
a topping of your choice, if you like. Powdered sugar, salt, garlic butter, or
cinnamon and sugar are a few ideas.